HOW IT WORKS
Innovative approach to solve the ever rising food epidemic
Our system is made up of aquaculture for fish, hydroponics for plants, and bacterial filtration. This creates a fully functioning cycle to quickly and efficiently supply consistent produce and seafood. Aquaponics is a typically indoor farm that integrates the cultivation of fish and plants within interconnected tanks of recirculating water. This will result in an estimated 1,000 pounds of fish and 5,000 pounds of fresh produce each month per farm. That equates to approximately 4,000 servings of fish and 10,000 servings of produce. Ultimately feeding 14,000 people with locally grown, high quality, fresh, and nutritious food monthly.
WHAT WILL BE GAINED
Workforce Development
Develop a skilled workforce in data analytics, AI, and AgTech to create a talent pipeline for the sustainable food industry
Stakeholder Collaboration
Foster collaboration with diverse stakeholders to expand the reach of sustainable food solutions
Data-Driven Optimization
Utilize data analytics to optimize aquaponic systems and minimize waste, driving economic viability